Author: Sophia Papadeas


Pizza Diavola

During a recent trip to Italy I ate a lot of pizza, my favorite being Pizza Diavola. Above is a photo of one I ordered while enjoying the beautiful historical scenery in San Marco Square, Venice. Pizza Diavola translates to ‘the devils pizza’, which is well suited given its heat […]


Whole Grilled Trout

To me, trout is one of the tastiest of the freshwater fish, particularly if it’s cooked soon after it’s caught. Mild and delicate in flavor, this white fish can be pan-fried, broiled, grilled, baked or poached. It’s also one of the healthiest fish, low in fat and loaded with protein […]